Many disagree about the best temperature to bake potatoes for crisp skin and a fluffy center. Some swear by a slower, lower temperature of 350 degrees Fahrenheit. Others opt for a faster, higher 400degF. So, which is better? 350 or 400 degrees F? Let’s look at both options. Then you can decide which is best for your preferences and timetable.

Baking @ 350degF

This method is one that home cooks have used for years. Here are some tips for using this method.

  • Texture of Time: Baking the potato at 350 degrees Fahrenheit gives it a creamier interior. The lower temperatures allow the starches within the potato to gelatinize at a slower rate. The medium-sized baked potato takes 45 minutes to one hour.
  • Crispiness: While skin can become crisp even at 350degF (or lower), it may not reach the same level as higher temperatures. Some people prefer to have less crunchy skin and instead focus on the cream interior.
  • Consistency: The slower process at 350degF may result in more consistency, as there is less chance of overcooking or burning the potato.

Baking in 400degF

You can get a different and faster cooking experience by baked potatoes in oven at 400 degrees. Here are factors to consider.

  • Time and Texture: Baking the potato at 400 degrees will produce a fluffier interior. The higher temperature causes the starches within the potato to gelatinize quickly. At this temperature, it takes between 45 and an hour to cook a medium-sized sweet potato.
  • Crispiness: Higher temperatures at 400degF make skin more likely to be crispy and golden brown. Many people love the crispy exterior, which contrasts nicely with the fluffy interior.
  • Fast: Baking at 400degF decreases the cooking period, perfect for when you are in an urgent situation or need to serve dinner quickly.
  • Efficiency: A higher temperature baked for a shorter period is more energy efficient. This reduces the need for the oven to be turned on.

Personal Choice and Variations

Your preferences and the characteristics you’re looking for in your baked potatoes will ultimately determine whether you choose 350degF to bake them or 400degF. Some people enjoy a thicker, creamier baked potato with a 350degF temperature, while others prefer the fluffy texture and crispy exterior of a 400degF.

You can adjust the cooking to your taste. Example:

  • Heat and Finish: The potato can be baked at 400degF to achieve a crisp initial sear and then reduced to 350degF when the cooking is complete. This method gives you the best of two worlds.
  • Seasonings/Toppers: Experiment with different toppings and seasonings to enhance your baked potato’s flavor. No matter if you want the traditional butter and sour cream or a more adventurous option like bacon, cheese, or herbs.
  • Choose the right potato variety: This will affect your results. Russets are known for having a high starch level, which results in a fluffier interior. Yukon Gold or Red potatoes offer a creamy texture.


In the delicious world of roasted potatoes, 350degF and 400degF are both valid options. Each one offers a unique texture. Your decision ultimately comes down to your personal taste and time constraints.

The beauty and adaptability of baked potatoes are their versatility. Try experimenting with different temperatures to find what suits your taste and culinary goals. Whatever temperature you choose (350 or 400), a delicious baked dish will indeed be waiting for your pleasure.